 |
||||||
The Sinful Dish can custom design a wedding reception menu to fit most any wedding dream. Please contact us and let Executive Chef Michael Zahn develop a unique menu to fit your theme and budget. We specialize in delivering that one-of-a-kind wedding reception that your guests will rave about for years. Popular wedding weekends start to book up 9 to 12 months prior to the event. To check our availability, contact us with your desired date, location, expected guest range, length of reception and a description of your desired menu and service style. After confirming Immediately following the ceremony, typical wedding receptions start with a 45 to 90 minute passed hors d’oeuvres and beverage period. This time period allows guests to mingle and chat with distant friends and family. Often the bride and groom use this period for photos or to get away to a private space after the ceremony. Since all weddings are special and unique, all of our menus are custom designed for your event, with special attention to location, theme, season and budget. Unlike other catering companies we do not limit your selections to a few standard menu choices. As an extra measure of service and piece of mind The Sinful Dish provides a multiple page contract detailing food quantities and portions, event schedules, staffing levels and breakdown of all rental charges and expected beverage costs. The Sinful Dish is pleased to provide professional rental management, cocktail bartending, event management, site set-up, and tear-down services to ensure the success of your event.
The basic level of service is Buffet Service. Guests take a plate from the beginning of an elaborately decorated buffet and serve themselves from a selection of salads, hot entrees, sides and breads. Our servers refresh the buffet as guests remove the food. The Sinful Dish always provides detailed proposals assuring adequate portion sizes and quantities. It is our experience that guests want to sample all the buffet offerings, so The Sinful Dish always serves at least one portion of each item for every guest. As this style of service requires the fewest number of servers, it is usually the most cost effective. Very popular at family gatherings such as weddings, Family-Style service is a definite step up from buffet service. Your guests sit down to a chef-plated salad featuring seasonal fruits or berries, cheeses, and candied nuts with a made-from-scratch dressing. When this course is completed, our servers remove the salad plate and salad fork revealing the dinner plate. Our chefs then plate each hot entrée and side dish onto large platters, which are brought to the tables by uniformed servers. The serving platter with appropriate serving utensil, is passed from guest to guest, each taking their desired amount of food. If we are providing several courses, we recommend the use of menu cards. Family-Style service encourages interaction at the table and keeps your guests all eating at the same pace. For medium and large events, Family-Style provides more elegance than a buffet at a cost less than an individually plated meal.
|
||||||
908 Commercial St. Conyers, Ga. 30012 (770) 715-9389 |
||||||
Wedding Info
Meal service can range from a simple or extravagant buffet, a family style sit down dinner, or a formal plated and served meal, depending upon budget and theme. Other typical activities include; formal toasts, speeches, cake cutting and dancing. While there is a traditional order to these events, we are pleased to encourage our brides and grooms to do it their way! (Please note that there is never a cake cutting fee with The Sinful Dish.)
The ultimate in service, the Individually Plated and Served meal provides restaurant elegance at your event. Each course is artfully plated and served by professional uniformed servers. The number of chefs and servers is determined by the complexity of the menu and the size of the event. In addition to delicious food, we can also make recommendations for pairing wines with each course.