HEAVY HORS D’OEUVRES MENU
CHOICE OF FIVE HORS D’OEUVRES: $12 PER GUEST
Each additional selection $3 per guest
HOT and COLD DIPS
Mexican Seven Layer Dip, Hummus, Roasted Tomato Bruschetta, Cold Spinach Dip,
Roasted Artichoke, Spinach and Artichoke, Cold Shrimp Dip, Salmon with Dill,
Havarti with Pecan Caramel Cream, Champagne Brie and Artichoke Dip, Black Eyed Pea Salsa
Served with a Variety of Cars Crackers, Fresh Breads, Crostini and Tortilla Chips
TEA SANDWICHES
Pimento Cheese on Cornbread Toast
Cucumber with Cream Cheese and Dill
Cinnamon Cream Cheese with Pecan and Apricot on Raisin Bread
Honey baked Ham with Pineapple Chutney
Salmon Mousse with Dill on Pumpernickel
Tarragon Chicken Salad on Challah
MEATBALLS
Polynesian, BBQ, Swedish, Italian, Au Poivre
WINGS
Buffalo, Honey Mustard, Garlic Parmesan, BBQ, Cheri-Yaki, Maple-Soy, Mahogany,
Lemon Pepper
BUTLERED HORS D’OEUVRES
Stuffed New Potatoes with Apple Bacon, Scallions and Cheddar
Miniature Chicken Quesadillas, Avocado Dipping Sauce
Cheddar, Bacon and Chive Puffs
Garlic and Mozzarella Stuffed Mushrooms
Feta Cheese and Spinach in Phylo
Sweet and Spicy Chicken Wontons
Grapes with Cognac and Danish Bleu Cheese
Almond Stuffed Dated Wrapped in Bacon
Jumbo Stuffed Olive Bites
Crab and Boursin Cheesecake with Pita Chips
Sweet Potato Chips and Pineapple Salsa
Santa Fe Chicken Roulades
SPOONS
One Bite Crab Cakes with Black Bean and Corn Salsa
One Bite Crayfish Cakes, Chili Lime Aioli
Sweet Potato and goat Cheese Croquette, Fire Roasted Red Pepper Rouille
One Bite Scottish Salmon Croquettes, Savannah Tartar Sauce
MIRRORS
Fresh Vegetable Crudité with Cracked Peppercorn Ranch
Seasonal Fruit, Melon, Strawberries, Grapes with Orange Honey Yogurt
HEAVY HORS D’OEUVRES MENU
CHOICE OF FIVE HORS D’OEUVRES: $20 PER GUEST
Each Additional Selection $4.50 per guest
MEAT SELECTIONS
Beef Tenderloin and Arugula Canapés
Rare Beef Sirloin, Caramelized Onion, Plum Tomato, Horseradish Chive Sauce
On a Fried Wanton
Beef Yakitori with Peanut Sauce
Miniature Beef Wellington with Béarnaise
Miniature Reuben’s with Thousand Isle Sauce
Veal Sweet and Sour Meatballs
Sausage Stuffed Mushrooms with Dijon Cream
CHICKEN SELECTIONS
Chicken Yakitori with Peanut Sauce
Miniature Chicken Wellingtons with Béarnaise
BBQ Chicken, Gruyere and Apples on Small Cheddar Biscuits
Coconut Chicken Tenderloin with Apricot Ginger Sauce
Roasted Vegetable Chicken Salad on Artichoke Bottoms
BBQ Duck on Sweet Potato Chips
SEAFOOD SELECTIONS
Cajun Shrimp Eggrolls with Burnt Sugar BBQ Sauce
Petite Thai Shrimp Pizza
Bacon Wrapped Scallops
Shrimp Salad Profiteroles
Corn and Shrimp Fritters with Tangerine Fondue
Potato Cakes Topped with Smoked Trout and Hoisin Butter
Brown Sugar and Tequila Cured Salmon, Capers, Red Onion and Crème Fraîche
On Homemade Potato Chips
Seared Ahi Tuna with Black Olive Butter
Tuna Tartar on Homemade Potato Chips
VEGETARIAN
Roasted Corn and Zucchini Quesadillas, Smoked Tomato Salsa
Miniature Wild Mushroom Quiche
Brie and Raspberry en Croûte
White Corn and Scallion Fritters, Lemon Aioli
Warm Grilled Vegetables with Chipotle Ranch
Baked Goat Cheese en Croûte
Parmesan Crusted Artichoke Hearts
DISPLAYS
Assortment of Maki Rolls: Yaki, Spicy Beef and Spinach Gomae
Baked Brie with Apricot Moutarde, Carr’s Crackers, Baguettes and Berries
Gourmet Fruit and Cheese:
Seasonal and Dried Fruits, Imported and Domestic Cheeses, Toasted Nuts, Crackers, Breads
Antipasto Display:
Genoa Salami, Prosciutto Wrapped Melon, Smoked Turkey, Provolone and Mozzarella,
Marinated Artichokes, Grilled and Roasted Vegetables, Pepperoncini,
Assorted Mustards and Breads
PINWHEELS AND ROULADES
Mediterranean Roulade:
Grilled Lamb, Spinach, Black Beans, Roasted Red Peppers and Roasted Garlic Hummus
Wrapped in a Flour Tortilla
Thai Cobb Roulade:
Marinated Flank Steak, Tomato, Avocado, Snow Pea, Carrot, Red and Green Pepper,
Bean Sprouts, Crushed Peanut, Cilantro and Green Onion, napped in Asian Peanut Dressing
and Wrapped in a flour Tortilla
Southwest Caesar:
Grilled Chicken, Tomato, Black Beans, Chihuahua Cheese, Jícama and Roasted Corn
With Key Lime Caesar Dressing and a Cilantro Tortilla
Fort Worth Pinwheel:
Rare Beef Sirloin, Caramelized Red Onion, Plum Tomatoes and
Horseradish Chive Sauce in a Tomato Tortilla
SWEETS
Dark Chocolate Torte Bites
Lemon Tea Cakes
Pecan Pe Bars
Homemade Meringue Stars
Chocolate Cherry Bars
Coco Ginger Biscotti
Chocolate Sno Balls
Chocolate Strawberries
SLIDER BURGER BAR $4 person
Angus Beef Burgers
With Cheddar Cheese and Onion Straws
Crab Burgers
With Fried Green Tomatoes and Spicy Mayo
Battered and Seasoned Fries in Paper Cups
SERVED WITH ALL APPROPRAITE CONDIMENTS.
CARVING BOARDS
Chipotle and Peach Glazed Turkey Breast $4 person
Served with Pecan, Apricot and Mint Chutney
East Indian Smoked Pork Loin $4 person
Papaya Salsa and Pineapple Chile Sauce
Szechuan BBQ Style Beef Brisket $5 person
Roasted Chiles and Cheri yaki Glaze
Salmon, Spinach and Boursin Cheese en Brochette $4 person
Lemon Chardonnay Cream Sauce
Guava and Brown Sugar Glazed Ham $4 person
Brandied Bing Cherry Sauce
Ancho Java Beef Tenderloin $5 person
Maple-Soy Demi Reduction
SERVED WITH ALL APROPRIATE CONDIMENTS AND A
SELECTION OF FRESH BAKED BREADS.
BRUSCHETTA BAR $4 person
Fire Roasted tomatoes and Basil
Yellow Tomato and Smoked Mozzarella
Hummus
Prosciutto and Fig Spread
Spiced Olive Tapénade
ACCOMPANIED BY FETA CHEESE, OLIVES, MARINATED VEGETABLES,
PITA CHIPS, FLAT BREAD AND CRUSTINI.
SOUTHERN COMFORT GRITS STATION $5 person
Collard Green Pesto, Sharp Cheddar, Andouille Sausage, Caramelized Onions,
Sautéed Mushrooms, Chipotle Butter, Shrimp Creole, Tasso Cream, Honey Thyme Butter
& Sugar Spiced Pecans
RISOTTO STATION $5 person
Large Wheel of Fontina Cheese filled with Warm Risotto served with an assortment of toppings-Roasted Butternut Squash, Sautéed Mushrooms & Onions, Caramelized Shallots, Blanched Asparagus, Toasted Pine Nuts and Shredded Parmesan Cheese
MACARONI AND CHEESE STATION $4 person
With an assortment of toppings-Caramelized Onions, Sautéed Mushrooms, Chopped Jalapenos, Apple-Wood Smoked Bacon Crumbles, Diced Ham and Herbed Bread Crumbs.
MINIATURE SANDWICH SIDEBOARD $5 person
Pulled Pork with Savannah Slaw and Dill Pickle Chips
Roast Beef on Yeast Rolls with Horseradish, BBQ Sauce and Caramelized Onions
Smoked Turkey on Apple Muffins with Apple Butter
Catfish Po Boys with Brazilian Tartar Sauce, Shredded Lettuce and Tomato
PASTA BAR $5 person
Tortellini, Penne, Bowtie, Fusilli, Gemelli
(choose two)
Marinara, Meat Sauce, Basil Pesto, Alfredo, Pink Vodka, Roasted Vegetable,
Corn and Chive Beurre Blanc.
(choose two)
Grilled Chicken or Sausage $2 person
ASIAN STATION $4 person
Oriental Eggrolls with Fire and Ice Sauce
Mongolian Beef in Petite Yeast Rolls
Chicken Satay with Peanut Sauce and Soy Glaze on the side
“MARTINI’S”
TETAKI TINI’S $4 person
Seared Salmon with Burnt Sugar BBQ
Atop Pineapple Coconut Slaw
Pepper Crusted Ahi Tuna
Atop Thai Peanut Slaw
Seared Beef Loin with Tomato Jam
Atop Jalapeno Brocoli Slaw
MARTINI POTATOES $3.50 person
Roasted Garlic Mashed Potatoes
Or
Parmesan Horseradish Yukon Gold Potatoes
Accompanied with Sautéed Wild Mushrooms, Sautéed Spinach and Garlic, Shredded Gruyere Cheese, Apple-Wood Bacon Crumbles and Brown Gravy
Mashed Sweet Potatoes
Honey Thyme Butter, Brown Sugar, Marshmallows, Mandarin Oranges
SHRIMP TINI’S $2.50 person
Jumbo Boiled Shrimp
Shredded Cabbage, Tiger Sauce, Lemon
Coconut Shrimp
Cantaloupe, Pineapple and Black Bean Salsa
LATIN TINI’S $3 person
Fire Roasted Red and Yellow Tomato Gazpacho with Shrimp
Brazilian Style Shrimp Ceviche Floated with Vodka |
