Social Events

Sample Menu #1
Lite Hors D’oeuvres
Havarti Cheese with Pecan Caramel Cream
Garlic and Mozzarella Stuffed Mushrooms
Sweet and Spicy Chicken Wontons
Roasted Corn and Zucchini Quesadillas, Smoked Tomato Salsa
Shrimp Salad Profiteroles

Gourmet Fruit and Cheese Display
Seasonal and Dried Fruits, Imported and Domestic Cheeses, Toasted Nuts, Crackers,
Gourmet Bread Selection

Chocolate Sno Balls
Homemade Meringue Stars

Sample Menu #2
Heavy Hors D’oeuvres
Black Eyed Pea Salsa served with Sweet Potato chips
Pesto Pine Nut Cheesecake served with flavored Pita Chips
Gourmet Cheese Board served with Assorted Crackers
Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps and Water Crackers

MACARONI & CHEESE STATION
with an assortment of toppings-Caramelized Onions, Sautéed Mushrooms, Chopped Jalapenos, Apple-wood Smoked Bacon Crumbles, Diced Ham & Herbed Bread Crumbs

SANDWICH SIDEBOARD
Pulled Pork with Savannah Slaw and Dill Pickle Chips on the side
Roast Beef on Yeast Rolls with Horseradish, BBQ, Sauce, Caramelized Onions and Sautéed Mushrooms 

ASIAN STATION
Oriental Eggrolls with Fire and Ice Sauce
Mongolian Beef in Yeast Rolls
Chicken Satay with Peanut Sauce and Soy Glaze on the side

DESSERTS
Strawberry Display
With and assortment of sweet and savory dips
Cinnamon and Nutmeg
Honey and Black Pepper
Vanilla Yogurt and Oatmeal Cookie Crumbles

Sample Menu #3
Heavy Hors D’oeuvres
Havarti with Pecan Caramel Cream Sauce served with Ginger Snaps & Water Crackers
Crab & Boursin Cheesecake served with Naked Pita Chips
Jumbo Stuffed Olive Bites

BREAD STATION
Artisan Breads with Flavored and Grilled Breads, Lahvosh, Bread Sticks, Pesto Trio,
Marinated Olives, Marinated Artichokes, Herb Crusted Feta
Tomato Bisque served in Demitasse Cups with Grilled Cheese Triangles 

SINFUL DISH BITES
Spicy Chicken Bites with Honey Mustard, Fried Mac & Cheese Bites, Loaded Potato
Bites with Cheddar & Jalapeno  

RISOTTO STATION
Garlic, Large Wheel of Fontina Cheese filled with Warm Risotto served with an
assortment of toppings-Roasted Butternut Squash, Sautéed Mushrooms & Onions,
Caramelized Shallots, Blanched Asparagus, Roasted Toasted Pine Nuts and Shredded
Parmesan Cheese

ENTRÉE
Dual Carving Station:
Smoked Turkey Breast with Cranberry Aioli, Spicy Mustard
Beef Tenderloin Carving Station with BBQ Sauce, Horseradish Sauce, Caramelized
Onions and Sautéed Mushrooms

Coconut Shrimp with Mango Habanera Chutney

DESSERT
Chocolate Table with
Milk Chocolate Truffles, Chocolate Haystacks, Chocolate Dipped Pretzels, Chocolate
Edible Spoons with Chocolate Mousse, Chocolate Turtle Bars

Sample Menu #4
Family Style Dinner
Plated Organic Wild Greens Salad with Blackberries, Candied Hazelnuts, Goat Cheese,
and Fresh Thyme Vinaigrette

Salmon Filet Topped with Tarragon Crème Fraîche
Apricot and Rosemary Glazed Pork Loin 

Sautéed Summer Green and Wax Beans
Roasted Fennel and Red Potatoes

Gourmet Bread and Butter Rosettes  

$19 Person

Sample Menu #5
Dinner Buffet
Organic Wild Greens with Fresh Grape Halves, Bleu Cheese Crumbles and Balsamic
Vinaigrette

Red Potato, Cherry Tomato, and Fresh Corn Salad, with Creamy Fresh Basil Dressing

Asparagus Soba Noodle Salad

Lemon and Extra Virgin Olive Oil Roasted Salmon Filet

Blackberry Chicken Breast with Fresh Blackberries and Crème Fraiche

Create Your Own Banana Split
Double Chocolate Chip and New York Vanilla Ice Cream and
Strawberry Frozen Yogurt, served with Hot Fudge, Crushed Strawberry
and Pineapple Sauce, Fresh Bananas, Rainbow and
Chocolate Sprinkles, Crushed Oreos, and M&M’s,
Chopped Brownies, Butterfingers and Heath Bars,
Whipped Cream, Chopped Nuts and Cherries 

Sample Menu #6
Plated Luncheon
Grilled Romain Salad with Goat Cheese, Red Onion, Oven Dried Balsamic Tomatoes,
Toasted Walnuts and Creamy Balsamic Dressing

Dijon and Roasted Vegetable Chicken Salad Melt

Sweet Potato Chips with Raspberry Tamarind

Marinated Strawberries

Sample Menu #7
Luncheon

Roast Pork Loin

With Apples and Brandied Pecans

Southern Fried Chicken with Honey Pepper Pecans

Roast Garlic Mashed Potatoes

Sautéed Vegetables

Southern Cole Slaw

Cinnamon Glazed Carrots

Biscuits with Honey Butter

Cobbler