Menu Entrée Selections
Gourmet Hamburgers and Hot Dogs
We use fresh ground lean Black-Angus beef, seasoned and hand pressed
Hot Dogs are Hebrew National 6:1 (grilled on location)
Grilled Chicken Breast
Our chicken is purchased fresh daily, using a boneless, skinless breast.
Marinated in a special blend of herbs and spices. (Grilled on location)
Texas Style Barbecue
We use fresh Boston Butts, rubbed and mopped, then smoked over hickory wood.
Served with burnt sugar barbecue sauce
Barbecued Chicken Quarters
Slow roasted with peach barbecue sauce (grilled on location)
Georgia Peel and Eat Shrimp
Large Fresh Georgia shrimp (31-35) seasoned with spices and boiled tender, cooled and
Served with lemon wedges and cocktail and tiger sauces ** (priced separately)
12ounce Ribeye Steak
Hand cut and trimmed lean, seasoned and mesquite grilled on location ** (priced separately)
Assortment of Grilled Brochettes
Tenderloin of beef with bell peppers, new potatoes and sautéed mushrooms
Marinated chicken breasts with zucchini, squash and cherry tomatoes ** (priced separately)
Please choose two of the following side items
Jalapeno broccoli col slaw, Southern coleslaw, Southwest potato salad, baked potato salad,
Marinated vegetable salad, Penne pasta salad, Tomato-Cucumber dill salad,
Fruit salad, corn-on-the-cob, Kahlúa baked beans
Dessert Options
Assortment of gourmet cookies and brownies, apple or peach cobbler
Beverages
Lemonade& Iced Teas
(other selections available)
The Low Country Boil
Features large quantities of fresh Georgia shrimp, Louisiana Crayfish, spicy Andouille
Sausage, Atlantic Blue Crabs, new potatoes, corn-on-the-cob, onions
And special blend of creole spices.** (priced separately)
Add
Jambalaya with sausage and chicken
Tomato and onion salad
Traditional or Chocolate Bread Pudding
Picnic Menu Additions
St. Louis style spare ribs
Grilled bratwurst with sautéed onions and peppers
Polish Sausage dogs
Chicago style hot dogs
Baby back ribs
Watermelon
Ice cream sundae station
Snow cones
Cans of assorted Coke Products
Bottled water
Every entrée is served with freshly baked rolls and buns.
Condiments to include: assorted cheeses, chili, relish, slaw, onions, ketchup,
Assorted mustards, mayonnaise, barbecue sauce, lettuce, tomatoes and pickles
Caterer to Provide
-Complete set-up of all food and beverage listed on the attached menu.
-All high quality disposable plates, cups, flatware and napkins.
-Use of grills, smokers, chafing dishes, baskets and other buffet props.
-Service personnel (clothed to clients specification) to facilitate service, maintain food,
clear soiled plates, cups, and clean the event area.
Pricing is based on the number of guests and includes: two side items, individual bags of chips, beverages and dessert. (Groups of 220 or more include three side items)
40-50 Guests
1 entrée @ $10.00/pp
2 entrees @ $11.50/pp
50-75 Guests
1 entrée @ $9.50/pp
2 entrees @ $11.0/pp
75-100 Guests
1 entrée @ $9.00/pp
2 entrees @ $10.50/pp
100-220 Guests
1 entrée @ $8.50/pp
2 entrees @ $10.00/pp
220-300 Guests
1 entrée @ $8.00/pp
2 entrees @ $9.50/pp
300 + Guests
1 entrée @ $7.50/pp
2 entrees @ $9.00/pp
600 + Guests
1 entrée @ $7.00/pp
2 entrees @ $8.00/pp
Additional Desserts @ $1.25/pp Additional side items @ $1.00/pp *Items priced separately, please call for pricing.
Please add 15% for Service Personnel and 7% Sales Tax |
